Moruga Red Pepper Powder
Non-returnable
TTD10.30 - TTD325.00
A local twist on the commonly known Scotch Bonnet. This pungent pepper is ideal for chutneys, jerk seasoning and has enough strength to flavour Trini favourites like pelau or callaloo. Slight use is perfect for scrambled eggs, sandwiches, corn soups or to spice up curry! You can even add a slight pinch to make a spicy chai tea!
Not ready to fully commit to Caribbean heat? Our 6g pack is the perfect size to try!
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Product Details
• Perfect for everyday use when you want to add a spicy flavoured heat to dishes
• Goes well with pretty much all Caribbean dishes
• Grown in Trinidad & Tobago
• No Additives, No Preservatives -- just as Mother Nature intended
• Every pack you purchase helps support the farming industry in T&T
