Moruga Red Pepper Powder
TTD10.30 - TTD275.00
A local twist on the commonly known Scotch Bonnet. This pungent pepper is ideal for chutneys, jerk seasoning and has enough strength to flavour Trini favourites like pelau or callaloo. Slight use is perfect for scrambled eggs, sandwiches, corn soups or to spice up curry! I've even added a slight pinch to my tea to make a spicy chai :O
Not ready to fully commit to Caribbean heat? Our 6g pack is the perfect size to try!
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Product Details
• Perfect for every day use when you want to add flavoured heat to dishes
• Goes well with pretty much all Caribbean dishes
• Grown in Trinidad & Tobago
• Reminds you of that song from Prophet Benjamin
• I heard you can use it as a natural pesticide around your plants (try it and see if it works)
• No Additives, No Preservatives -- just as Mother Nature intended
• Every pack you purchase helps support the farming industry in T&T
